Hasil tangkapan tugu (stow net) di Perairan Binalatung relatif bervariasi terdiri dari 21 spesies yang tergolong kelas crustacean, molusca, reptile, ikan demersal, ikan pelagis kecil, dan ikan pelagis besar. Hasil tangkapan tugu dibedakan menjadi tiga kategori yaitu hasil tangkapan utama, sampingan dan buangan. Hasil tangkapan utama dari tugu ini adalah udang dan hasil tangkapan sampingan tugu adalah gulama dan nome. Penelitian ini bertujuan untuk mengetahui komposisi berat total hasil tangkapan tugu per spesies dan per mata jaring serta pengolahan hasil perikanan tugu. Pengambilan sampel dilakukan sebanyak 8 kali trip selama 4 siklus pasang surut laut. Berat total hasil tangkapan utama sebesar 82 kg, hasil tangkapan sampingan sebesar 26.7 kg, dan hasil tangkapan buangan sebesar 105.8 kg. Tahap pengolahan perikanan tugu yang berupa olahan kering yaitu tahap pembersihan, tahap penggaraman, dan tahap penjemuran. Hasil olahan perikanan tugu dominan dilakukan oleh nelayan tugu, berupa udang kering (ebi) dan ikan kering.
Kata kunci: hasil tangkapan tugu, ikan kering, udang kering

Stow net yields from Binalatung waters consisted of 21 species that was classified into crustacean, mollusks, reptiles, demersal, small pelagic, and large pelagic fish relatively. The catch products divided into three categories, they were main catch, by catch and discard. The main catch was shrimp and bycatch were gulama and nome. The aimed of this research to know the total weight of catch products for species and net mesh even catch products processing. Sampling was carried out for 8 times in 4 trips of full moon tide cycle. The total weight of main catch was 82 kg, by catch was 26.7 kg, and discard was 105.8 kg. Processing steps of salted fish were washing, salting, and drying. The dominant of products processing that was done by fisherman were dried shrimp (ebi) and salted fish. Keywords: dried shrimp, salted fish, stow net products