Penelitian Ini Bermaksud Untuk Menjawab Permasalahan Yang Terjadi Pada UMKM Al-Izza Khususnya Produk Amplang Kuku Macan Seperti Keterbatasan Modal, Ketersediaan Bahan Baku Serta Kemampuan Bersaing Dengan Produk Yang Sejenis. Tujuan Dari Penelitian Ini Yaitu, 1) Menganalisis Tingkat Kelayakan Finansial Produk Amplang "Kuku Macan", 2) Menganalisis Nilai Tambah Produk Amplang "Kuku Macan". Data Yang Diperoleh Berupa Kuantitatif Yang Diolah Kembali Dan Disajikan Dalam Bentuk Tabel. Metode Penentuan Sampel Menggunakan Purposive Sampling. Total Biaya Yang Dikeluarkan Oleh Pemilik Usaha Per Bulan Sebesar Rp. 4.371.028. Penerimaan Yang Diperoleh Per Bulan Sebesar Rp. 8.640.000, Dengan Keuntungan Yang Diperoleh Sebesar Rp. 4.268.972 Per Bulan Dan Nilai R/C Ratio Lebih Dari Satu Yaitu Sebesar 1,97 Maka Usaha Yang Dijalankan Layak Untuk Dijalankan. BEP (Break Even Point) Harga Sebesar Rp. 6.071 < RP. 12.000, BEP Produksi Sebesar 28 < 720 Bungkus, BEP Penerimaan Sebesar Rp. 330.939 < 8.640.000 Berdasarkan Hasil Perhitungan BEP Tersebut Maka Dapat Disimpulkan Bahwa Usaha Layak Untuk Dijalankan. Sedangkan Nilai Tambah Ikan Bandeng Adalah Sebesar Rp. 276.125 Per Kg, Rasio Nilai Tambah Dikatakan Tinggi Dengan Nilai Sebesar 76,70% > 40%. Dengan Melihat Tingkat Rasio Nilai Tambah Bahan Baku Ikan Bandeng Tergolong Tinggi Dan Usaha Sangat Layak Untuk Dijalankan, Maka Sebaiknya Pemiliki Usaha Agar Dapat Meningkatkan Kapasitas Jumlah Produksi Produk Amplang "Kuku Macan" Agar Memperoleh Keuntungan Yang Lebih Besar.
Kata Kunci: Biaya, Finansial, Nilai Tambah

This Research Aimed To Answer Problem That Occurred On UMKM Al-Izza Especially On Amplang "Kuku Macan" Product Such As Limitation Of Fund, Raw Material Along With Competition Skil With The Same Product. The Research Aimed Were: 1)To Analyze The Financial Standard Of Amplang "Kuku Macan" Product, 2) To Analyze The Increase Value Of Amplang "Kuku Macan" Product. The Data Which Obtained Was Quantitative That Was Reprocessed And Served In Formed Of Table. Sampling Method Used Purposive Sampling. Total Expense Which Was Spent By The Business Owner For Each Month Was Rp. 4.371.028. Income Which Was Obtained Every Month Was Rp. 8.640.000, With Profit Was Rp. 4.268.972 For Each Month And R/C Ratio Was More Than One That Was 1,97 Then The Business Which Run Was Proper To Be Run. BEP (Break Even Point) Price Were Rp. 6.071 < RP. 12.000, BEP Of Production Were 28 < 720 Packs, BEP Of Income Were Rp. 330.939 < 8.640.000 Based On That BEP Calculation Result Then It Could Be Concluded That The Business Was Proper To Be Run. Whereas The Increase Value Of Milkfish Was Rp. 276.125 For Each Kg, Ratio Of Increase Value Was Said As High With Value Amount Of 76,70% > 40%. By Seeing The Ratio Level Of Milkfish Raw Material Increase Value It Was Classified As High And The Business Was Very Proper To Be Run, Then The Owner Should Improve The Total Production Of Amplang Kuku Macan Product To Obtain Bigger Profit. Keywords: Cost, Financial, Increase Value