Kegiatan Sektor Pertanian Di Kota Tarakan Seluruhnya Untuk Kondisi Bulan Mei 2013 Sebanyak 7.641 Usaha Pertanian Salah Satu Sektor Yang Banyak Diusahakan Yaitu Tanaman Sayuran Yaitu Sawi. Namun Beberapa Usahatani Sawi Di Kota Tarakan Masih Belum Bisa Memutuskan Secara Pasti Antara Sistem Usahatani Sawi Organik Dan Sistem Usahatani Sawi Konvensional. Tujuan Dari Penelitian Ini Adalah 1). Mengetahui Proses Pelaksanaan Usahatani Sawi Sistem Organik Dan Konvensional Di Kelurahan Pantai Amal Kota Tarakan, 2). Menganalisis Rasio Output-Input Pada Ushatani Sawi Sistem Organik Dan Konvensional Di Kelurahan Pantai Amal Kota Tarakan, 3). Menganalisis Titik Impas Pada Usahatani Sawi Sistem Organik Dan Konvensional Di Kelurahan Pantai Amal Kota Tarakan, 4). Menganalisis Perbandingan Ratio Dan Titik Impas Pada Usahatani Sawi Sistem Organik Dan Konvensional Di Kelurahan Pantai Amal Kota Tarakan. Penelitian Ini Dilaksanakan Di Kelurahan Pantai Amal Kecamatan Tarakan Timur Kota Tarakan.
Metode Sampel Yang Digunakan Dalam Penelitian Ini Adalah Sampling Jenuh Atau Sensus. Metode Analisis Yang Digunakan Ialah Analisis Ratio Output-Input, Analisis Titik Impas, Dan Analisis Perbandingan Ratio Dan Titik Impas. Berdasarkan Hasil Penelitian, Selisih Bruto Sawi Sistem Organik Rp.672.500, Konvensional Rp.315.000 Dan O/I Ratio Sawi Organik 3,537, Konvensional 1,538. BEP Usahatani Sawi Sistem Organik BEP Penerimaan Rp.64.503, BEP Produksi 8 Kg, Dan BEP Harga Rp.2.489/Kg Dan BEP Usahatani Sawi Sistem Konvensional, BEP Penerimaan Rp.142.854, BEP Produksi 19 Kg, BEP Harga Rp.5291/Kg. Analisis Perbandingan Ratio O/I Dan BEP, Sawi Sistem Organik Rp.672.500, 3,537 > Konvensional Rp.315.000, 1,538. Sawi Organik BEP Penerimaan Rp.64.503, BEP Produksi 8 Kg, BEP Harga Rp.2.489/Kg < Sawi Sistem Konvensional BEP Penerimaan Rp.142.854, BEP Produksi 19 Kg Dan BEP Harga Rp.5.291/Kg.
Kata Kunci: Sawi, Sistem Organik, Sistem Konvensional

The Industry Of Agriculture In Tarakan, Mey 2013 Is 7,641 Industry. Most Of Them Is Vegetable's Industry, Mustard. However, Some Mustard Farmers In Tarakan City Have Not Been Able To Decide Definite Between The System Of Organic Mustard And Conventional Mustard Farmed System. The Research Was Purpose Are 1). Known The Process Of Implemented Mustard Systems Of Organic And Conventional Systems In District Pantai Amal, Tarakan City , 2). Analysed The Ratio Of Inputs On The System Of Organic And Conventional Mustard Farms In District Pantai Amal, Tarakan City 3). Analysed The Break Even Point At Mustard Farmed System Of Organic And Conventional System In District Pantai Amal 4). Analyzed Ratio Comparison And Break Even Point On Organic And Conventional Mustard Farmed System In District Pantai Amal. Research Has Been Done In District Pantai Amal, Tarakan Timur, Tarakan City. The Sample Of This Research Was Are Saturated Or Census Sampling. The Analysed Method Was Are Of Output-Input Ratio, Break Even Point Analysis, And Ratio Comparison Analysis And Break Even Point. Based On The Result Of Research, Gross Difference Of Organic Mustard Systems Rp.672.500, Conventional Rp.315.000 And O / I Ratio Of Organic Mustard 3,537, Conventional 1,538. BEP Organic Mustard Farmed System BEP Acceptance Rp.64.503, BEP Production 8 Kg, And BEP Price Rp.2.489 / Kg And BEP Conventional Mustard Systems, BEP Acceptance Rp.142.854, BEP Production 19 Kg, BEP Price Rp.5291 / Kg. Comparative Analysis Of Ratio O / I And BEP, Organic Mustard System Rp.672.500, 3,537> Conventional Rp.315.000, 1,538. Mustard Organic BEP Acceptance Rp.64.503, BEP Production 8 Kg, BEP Price Rp.2.489 / Kg < Mustard System Conventional BEP Acceptance Rp.142.854, BEP Production 19 Kg And BEP Price Rp.5.291 / Kg. Keywords: Mustard, Organic System, Conventional System