Kota tarakan yang merupakan bagian dari provinsi kalimantan utara yang terkena dampak dari meluasnya penyebaran virus covid-19, produk pertanian tanaman hortikultura di kota tarakan yang mengalami penurunan produksi disebabkan waktu bekerja diluar rumah yang dibatasi sehingga lahan pertanian kurang optimal dikelola. penelitian ini bertujuan untuk untuk untuk mengetahui pengaruh pandemi covid-19 terhadap produksi sayuran dan untuk mengetahui pengaruh pandemi covid-19 terhadap pendapatan petani sayuran. metode penentuan sampel dalam penelitian ini menggunakan purposive sampling dengan menggunakan kriteria tertentu. penelitian ini dilakukan di kampung 6 tarakan timur kota tarakan. data yang digunakan dalam skripsi ini terdiri dari data primer dan data sekunder. analisis data yang digunakan adalah metode komparatif dengan menggunakan uji t dengan sampel berhubungan (paired sample t-test). berdasarkan hasil penelitian dampak yang ditimbulkan dari pandemi covid-19 terhadap pendapatan dan produksi petani sayur sawi di kampung enam kota tarakan menurun. hal ini disebabkan biaya dan penerimaan usahatani sayur sawi sesudah covid-19 menurun. maka dari itu, pendapatan petani sayur sawi di kampung enam juga mengalami penurunan. perbedaan pendapatan diuji secara statistik dengan menggunakan uji paired sample t-test, diperoleh sig (2-tailed) 0,000 < 0,05. hal ini menunjukkan ho ditolak dan ha diterima, yang artinya terdapat perbedaan pendapatan dan produksi petani sayur sawi sebelum dan sesudah covid-19. kata kunci: sayuran hortikoltura, pandemi covid-19, produksi, pendapatan, dan paired sample t-test

Tarakan city is part of the province of north kalimantan which is also affected by the widespread spread of the covid-19 virus agricultural products of horticultural crops in tarakan city have decreased production due to limited working time outside the home so agricultural land is less optimally managed. this study aimed to determine the comparative analysis of mustard vegetable production before and after covid-19 and to find out the comparative analysis of mustard vegetable farmers' income before and after covid-19 the method of determining the sample in this study was purposive sampling using certain criteria. this research was conducted in kampung 6, east tarakan. the data used in this study consisted of primary data and secondary data data analysis was conducted by comparative method using a paired sample t-test. based on the results of the study, the impact of the covid-19 pandemic caused a decrease in income and production of mustard vegetable farmers in kampung enam, tarakan city. this was due to the reduced costs and revenues of mustard vegetable farming after covid-19 therefore, the income of mustard vegetable farmers in kampung enam also decreased. the difference in income was statistically tested using the paired sample t-test, sig (2- tailed) 0.000 < 0.05 was obtained this shows that ho was rejected and ha was accepted, which means that there was a significant difference in the income and production of mustard vegetable farmers before and after covid-19 keywords: horticultural vegetables, covid-19 pandemic, production, income, and paired sample t-test